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OOD #5: Kamado-san Donabe


With the new year intention to be more mindful and healthy with food and cooking (Yes! I shall create yummy homemade meals 3x/week to start!??!), I am coveting this donabe – Japanese clay pot. This Kamado-san is made by Nagatani-en in Iga, Japan. Each pot is carefully handcrafted and takes 2 weeks to make. It’s the exact cauldron I’ve been looking for to turn every morsel into delicious fluffy rice!

Available at Toiro from Naoko Moore… she seems very sweet.

(Image via Toiro)
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